SETA SU ILMA
In collaboration with Chef Fabio Trabocchi, Seta Su Ilma, named after the Italian word for “silk,” offers a contemporary interpretation of Italian cuisine, nodding to regional flavors. Savor fresh seafood, perfectly grilled steak and handmade pasta — each course impeccably paired with a fine wine. Accompaniments like freshly baked bread, cold-pressed olive oils, and seasonal truffles complete an elegant Italian dining experience worthy of a Michelin star. Reservations are required, and an additional fee applies. Located on Deck 3.