dining

When you wish to dine in the comfort of your suite or on your private terrace, our All-Day Dining menu offers a variety of selections from the onboard restaurants. Later in the evening, a Late-Night Dining menu is available.

Comfortable and stylish, The Living Room greets you with fresh coffee, tea, pastries and other sweet and savory treats each morning. As the day progresses, the bar pours premium cocktails, fine wines and champagne, and a live pianist sets the mood. Each evening this becomes the perfect spot to enjoy canapés and an aperitif before dinner — and then return afterward for late-night dancing. Located on Deck 5. 

Just steps from the Main Pool on Deck 10, Mistral invites you to a celebration of timeless Mediterranean cuisine. Traditional breakfast dishes in the morning are followed by handmade pastas and pizzas, crisp salads and fresh seafood, along with grilled steaks and chops as the day evolves to evening. Throughout the spacious seating indoors and alfresco, shades of blue mirror the views of the surrounding sea and sky. Located on Deck 1o. 

At the Beach House, bright, airy interiors flow into an expansive outdoor pool deck, creating an effervescent setting for enjoying Pan-Latin cuisine alongside craft beers, bold wines, and an elevated tequila selection. The menu, developed in collaboration with James Beard Award-winning chef Michael Mina, is inspired by the bold, fire-born flavors of South and Central America while highlighting ingredients from the Caribbean with light, refreshing shareable bites, such as grilled meats, seafood, and ceviche. Located on Deck 5.

From sashimi to tempura to Wagyu beef dishes, Memorī offers contemporary interpretations of authentic Japanese cuisine. With sleek angles and textural accents, the vibrant space centers around the sushi bar at the heart of the restaurant, while also offering ample seating at comfortable tables indoors and alfresco. Located on Deck 4. 

In collaboration with Chef Fabio Trabocchi, Seta Su Ilma, named after the Italian word for “silk,” offers a contemporary interpretation of Italian cuisine, nodding to regional flavors. Savor fresh seafood, perfectly grilled steak and handmade pasta — each course impeccably paired with a fine wine. Accompaniments like freshly baked bread, cold-pressed olive oils, and seasonal truffles complete an elegant Italian dining experience worthy of a Michelin star. Reservations are required, and an additional fee applies. Located on Deck 3.