Sète

From the saline rich waters to the patented creation of the tide effect typically missing in the Mediterranean, the secrets to producing some of Europe’s most prized oysters are revealed as you cruise the Thau Lagoon. On a tour of an oyster farm that has been run by the same family for generations, learn about the traditional methods they use to cultivate world-class Bouzigues oysters, named for the village that sits at the entrance of the lagoon.

The Camargue is an expansive area of wetlands set between the two arms of the Rhône and the Mediterranean Sea. It is one of France’s least known regions of enormous ecological importance. Its diverse eco-systems and protected areas provide sanctuary to both flora and fauna, including hundreds of species of birds. From Sete, you’ll travel east along the etangs, the salt-water lagoons, to the marshlands where Louis IX established Aigues-Mortes in the 13th century.

As you cruise through the canals of Sète on a sea kayak, it may feel a little like being in Venice, which is why the city is often referred to as the Venice of the Languedoc. Enjoy a unique perspective of the town’s painted houses and historic warehouses as you explore the waterways that bisect the city center and glide under its picturesque stone and iron bridges. Unlike some of its flashier sister cities, Sète has preserved its roots as a working fishing village and offers an authentic and captivating look at life on the Mediterranean.

Set alongside the saltwater lagoon of Étang du Thau, Sète is a working port town, both for fishing and as the Mediterranean endpoint for two of France’s famed inland waterways, the Canal du Midi and the Canal du Rhône. Your guide will meet you at the yacht for the walking tour of the Old Port area. Stroll along the canals and across the bridges of the Old Port area whose quais are lined with colorful homes and historic warehouses. Learn about the town’s maritime industries and unique festivities to celebrate the annual Feast of St. Louis.