From the saline rich waters to the patented creation of the tide effect typically missing in the Mediterranean, the secrets to producing some of Europe’s most prized oysters are revealed as you cruise the Thau Lagoon. On a tour of an oyster farm that has been run by the same family for generations, learn about the traditional methods they use to cultivate world-class Bouzigues oysters, named for the village that sits at the entrance of the lagoon. After the tour you will be ready to sample these much sought-after oysters, which will taste all the more delicious now that you understand the labor-intensive process required to harvest them. You’ll also get to try local mussels and a glass of one of the region’s celebrated wines.
On a tour of a family-run oyster farm in Thau Lagoon, learn about and taste some of the most sought-after oysters in Europe.