Beach House blends airy interiors with an open pool deck, serving Pan-Latin dishes alongside craft beers, bold wines and an elevated tequila selection. Michelin-starred Chef Michael Mina’s menu highlights fire-born flavors and shareable bites. 

Memorī presents a modern take on Japanese cuisine—fresh sashimi, delicate tempura and charcoal-kissed Wagyu—served in a vibrant setting centered around the sushi bar, with indoor and open-air seating ideal for relaxed or leisurely dining. 

Created with Michelin-starred Chef Fabio Trabocchi, Seta Su Ilma presents a contemporary take on Italian cuisine, featuring fresh seafood, prime cuts and handmade pastas, paired with fine wines and served in an intimate, elevated setting. 

An intimate enclave within Tides, Dining Privée offers a warm, private setting for celebratory dinners or hosted gatherings, featuring curated menus, soft lighting and attentive service designed for a more personal dining experience. 

Seasonal, locally inspired menus and intimate seating make the spacious main restaurant a welcoming setting where guests enjoy refined dining shaped by the destinations explored throughout each voyage.