Valencian Paella with Chef Sole Ballester
Dedicated foodies and casual home chefs will love this full-day experience that unlocks the tastes and techniques of Valencian cuisine, led by Chef Sole Ballester, daughter of culinary icon Pepa Romans. Chef Romans founded the first Michelin-starred restaurant in Valencia – Casa Pepa – which her daughter later operated. Like her famous mother, Chef Ballester grew up with a passion for Mediterranean cooking inspired by the Marina Alta region, and on this excursion she will pass her inherited knowledge on to you.