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Itinerary / Overview
Summary
The Caribbean’s cultural tapestry comes to life on this four-night journey where you can dine on conch fritters and fresh lobster in Virgin Gorda and fine French cuisine in Marigot. Culinary delights are complemented by natural wonders like the striking volcanic landscapes of Virgin Gorda’s beaches and the pristine white sands of St. John, protected as national parkland.
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A map showing the Caribbean Sea. A line showing the voyage route starts in San Juan and goes to Virgin Gorda, Marigot, St. John, and returns to San Juan.
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A map showing the Caribbean Sea. A line showing the voyage route starts in San Juan and goes to Virgin Gorda, Marigot, St. John, and returns to San Juan.
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