A short drive from Kotor, Porto Montenegro has become the ultimate luxury resort and super-yacht destination on the Adriatic. Upon arrival, you’ll head to a professional kitchen where the resort’s chef de cuisine, Marko Zivkovic, is your instructor. Using the freshest ingredients from the market that day, he’ll guide you in the preparation of traditional Montenegrin recipes. Once the work is done, aprons come off to enjoy the fruits of your labor. Weather permitting, you’ll sit down on a terrace overlooking the marina for a relaxing, three-course dinner accompanied by Montenegrin wine.
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Summary
Your chef-instructor will teach you the secrets of traditional recipes in an elegant waterfront resort setting.