This gastronomic exploration of the Laconia region of Greece takes place at the former childhood home of Monemvasia’s most famous son, the beloved poet Giannis Ritsos. Mere minutes away on the mainland, the Liotrivi Mansion is now a boutique hotel and restaurant on an estate of vineyards and olive groves. Owner Kryiakos Klapsis will personally welcome you before you meet the chef. Your cooking lesson centers around the highest quality, locally sourced ingredients that are at the heart of cooking in Laconia – and, indeed, of every region of Greece. Sip a glass of homemade lemonade as you learn to prepare such recipes as tzatziki (a yogurt-based dip), Greek salad, zucchini balls or meatballs, baked feta, stuffed tomatoes and peppers, and tiganites (pancakes) with honey. You’ll also be treated to a tasting of local wines from the restaurant’s own cellar. Your work in the kitchen is rewarded when you sit down to enjoy your own creations, served along with other local delicacies and dishes that make the feast complete.
At a historic estate, enjoy a chef-led lesson focused on local specialties and ingredients, followed by a traditional Greek lunch.