An ostrich farm and a producer of Curacao’s signature liqueur are the focus of this island exploration. It’s a scenic drive from the capital of Willemstad to the farm, where you’ll hop aboard a safari truck for a narrated tour of the facility. Your guide and driver share interesting facts about the giant flightless birds, and you’ll have an opportunity to feed them by hand. At the farm’s restaurant, Zambezi, enjoy a glass of wine, a beer or a soft drink while sampling ostrich carpaccio on a baguette with pesto, ostrich satay, and an ostrich egg muffin. Then it’s on to the Landhuis Chobolobo, the 19th-century mansion that houses one of the island’s first makers of Blue Curacao. Learn how the island’s Laraha citrus fruit is used to make the distinctive liqueur on a distillery tour that concludes at the bar with a delicious blue-hued cocktail.
Tour an ostrich farm and a venerable island distillery and sample ostrich carpaccio, ostrich satay, and an ostrich egg muffin as well as the famous Blue Curacao liqueur.