Dominican Cuisine, Cooking Class and Tasting
As a former Spanish colony, the Dominican Republic reflects its Spanish heritage in its cuisine. Add in African and indigenous Taíno influences and the results are exotic, comforting and always mouthwatering. During this unique experience, you'll celebrate Dominican food and be an active participant, cooking and tasting under the guidance of certified chef Nicole Marie Baba. The chef greets you at the pier and accompanies you on a short drive to a local market to learn about fresh local vegetables and fruits used in Dominican cooking.