This fascinating epicurean adventure takes you to a traditional bakery in Qormi, renowned on the island of Malta for its breadmaking using traditional wood-fired ovens. After learning about the unique ingredients and both modern and traditional tools used in the process, you will be ready to try the hobza tal-Malti – Maltese bread fresh from the oven – as well as delicious cakes and baked sweets. Then you will journey through the lovely countryside to Hemsija, where a farmer and a winemaker will discuss Maltese farming and viticulture and treat you to a tasting of island wine. Continue to a picturesque olive grove where you will sample olive oils and other local delicacies surrounded by magnificent views of the countryside.
Embark on an authentic experience of local culture as you learn about and sample the traditional food and wine of the delightful island nation of Malta.