After a scenic drive through the Sorrento hills, you will arrive at the quaint village of Sant’Agata sui Due Golfi and step into the Michelin-starred Ristorante Don Alfonso 1890 to begin a singular epicurean experience. You will enjoy an aperitif with canapés and a presentation of traditional Mediterranean recipes with a dash of Don Alfonso innovation. Then you will descend into the wine cellar housed in a pre-Roman tunnel. Over 25,000 superior bottles live here, and there is also an aging room for cheeses. Returning to ground level, you will enter the state-of-the-art kitchen to learn recipes that preview the restaurant's upcoming season. Chef Alfonso Iaccarino will pass on his philosophy of modern Mediterranean cooking, and the denouement will be a delectable lunch of the dishes you prepared.
Join a small group of foodies for an exclusive cooking lesson and wine cellar tour at a Michelin-starred restaurant and conclude by dining on the delectable dishes you have learned to prepare.