Flavors of Sardinia

Famous worldwide for gorgeous beaches and vistas of wild and untouched scenery, the coast and mountains of Sardinia have also helped create a renowned food and wine culture. This excursion unlocks the flavors of the northeastern Gallura region, beginning with the lovely vineyards of Surrau. From vines folded into sunny valleys and caressed by the winds of the Strait of Bonifacio come wines produced with dedication to both tradition and innovation. You will visit the modern winery where art merges with nature and discover the history of this unique terroir. The staff will happily answer any questions and, of course, you will taste several wines. Then you will visit the farmstead of La Colti to relish a freshly prepared Sardinian meal, including handmade pasta, roasted pork and seadas – the traditional honey and cheese pastries – accompanied by more local wines.