Bocas Indigenous Chocolate Tour

Explore the unique culinary culture of Panama’s Caribbean region with a local chef at a local home. Chef will first introduce you to the key elements of cooking in the archipelago, including staples like plantains and bananas, root vegetables, other seasonal produce and, of course, the abundant seafood. Learn about the history of these ingredients and their uses, then it’s time to get cooking as chef guides you through the preparation of some local specialties. Everyone sits down together to savor a lunch of their own cooking, along with additional dishes made by the chef – and to continue the conversation with new friends.