Spend a laid-back day exploring the southern coast of Grande Terre, hanging out with a chef who will teach you the secrets of creole cuisine, and taking a dip in emerald waters whenever the mood strikes. You’ll pass sandy beaches, sugar plantations and charming old windmills on this scenic drive to a family-run Creole restaurant at the extreme southeastern tip of Grande-Terre. Join the chef in the kitchen to learn how he prepares a savory lobster fricassee with Madras rice. And when the table is set and your lunch is bubbling on the stove, take a swim in the emerald waters of Anse à la Gourde with its sugar-white beach and swaying palms.
After your Creole feast, drive back in a state of sated relaxation. Or take a detour to admire the wild beauty of Pointes des Châteaux (Castles Headland) with its giant rocks and crashing waves.
Discover the southern coast of Grande Terre and the spicy side of Guadeloupe on this colorful tour to a Creole cooking class Saint -Francois.